One thing no one seems to talk about when talking about what makes a perfect burger is the BUN!! A properly proportionate and prepared burger bun can be the difference between a mediocre burger and an EPIC burger, because if a bun is properly toasted it adds an additional crunch to your burger that which creates a party of flavour in your mouth. This is definitely not achievable with a non-toasted bun because ultimately you get a wet bun (No one wants that).
The Bun is the foundation of a good burger, meaning that if the bun is smaller than the patty you have a weak foundation, which lead to an awkward eating experience. This is something I really hate because it means that the place I get the burger from is too lazy or cheap to contain their burger properly (Yes, I take eating burgers this seriously) and in all honesty why should I have to deal with a burger that is all meat with a small side of bun, it creates a messier situation that really shouldn't be. So to those stores that sell burgers with a larger meat to bun ratio
"PLEASE STOP" thats not a burger its a cheap Ground beef sandwich
If you want to try a great burger go to the Davis Grill @sheridancollege
Any Thoughts ?