Guest Post By Remi Haleel I recently came across this posting from the Sheridan branch of Chartwells. Frankly, I think this is a ridiculous PR stunt from this company. Having had friends who worked for Chartwells in the past I can honestly say that the company has contributed to the problem through wasteful policies that require employees to throw out extra food, rather than donating it to a shelter. If you add up the amount of food, throughout the year, this company has contributed roughly 2 tonnes every week added to landfills. I don't know about you, but I personally don't want to contribute or encourage companies like this. So I say to you that it is time to boycott Chartwells locations. Also, SHAME ON SHERIDAN COLLEGE FOR SUPPORTING SUCH BEHAVIOUR, especially with teams like Mission Zero who apparently have supported this PR stunt. "We won't have a society if we destroy the environment"
Margret Mead
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By Kevin King
I have always wondered am I weird to think that eating the rind on cheese is strange and doesn't add to the flavour ? Recently, one of my friends actually ate the rind and he said he usually eats the rind because you can actually taste the intense flavours within the cheese's aging process. Let me know in the comments what you think. By Kevin King Ordinarily, we would post information related to food, but this is something we had to include: Recently, we connected with a growing start-up that I'm sure will go viral sooner rather than later. The company consists of a team of Sheridan students who have created a web based platform called Univjobs.ca. The platform allows students/recent grads to connect with employers for meaningful career opportunities. The coolest part of the app; YOU CAN TRACK YOUR APPLICATION THROUGHOUT THE ENTIRE HIRING PROCESS. What does that mean ? this platform reduces anxiety for students (just like me) meaning you don't have to worry about situations like "Did they see my profile" or "Why haven't I heard back yet". This site also makes hiring for employers easier too because it saves them the time of having to go through each process of the individual school. Basically these guys are trying to make life easier for everyone. This is not really food related but its made lives as food propitiators easier by giving a simpler solution. The team is staying active they won the #Pitch18 competition at the beginning of the year, in which they competed against other teams from the ICUBE incubator program at the University of Toronto at Mississauga (which is actually where the picture was taken). Thanks Guys for creating something for students and employers a like. |
AuthorKevin King - Food Lover Archives
May 2018
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